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Goldfish

Sometimes a goldfish is really a carrot. More The post Goldfish appeared first on EyeSlobber.

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Steamed Mussels

I learned to love eating mussels during a trip to Prince Edward Island, Canada, where we would sit by the water and eat them by the bowl full.  But I learned to love cooking mussels in my own apartment...

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Blue Crabs

... the fisherwoman who sold me this batch of blue crabs proclaimed them “tedious” to eat, a description with which I really can’t argue, but the exper ... The post Blue Crabs appeared first on...

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Lobster

Saying grace at my table means thanking the farmer, the forager, and the fisherman for . . . The post Lobster appeared first on EyeSlobber.

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Smoked Trout & Potato Salad

. . . He has the relaxed and optimistic attitude of a man who spends six days a week fishing for, and smoking, rainbow trout, so . . . The post Smoked Trout & Potato Salad appeared first on...

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Less Can be More

Once upon a time, I would spend days preparing a meal. A typical dinner at my home included six courses served on my great-great grandmother’s bone china ... The post Less Can be More appeared first on...

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Off the Wagon

But when we do “fall off the wagon,” we like to do it right. . . . We had octopus wrapped in bacon on a brioche roll topped with cole slaw. . . . The post Off the Wagon appeared first on EyeSlobber.

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