Goldfish
Sometimes a goldfish is really a carrot. More The post Goldfish appeared first on EyeSlobber.
View ArticleSteamed Mussels
I learned to love eating mussels during a trip to Prince Edward Island, Canada, where we would sit by the water and eat them by the bowl full. But I learned to love cooking mussels in my own apartment...
View ArticleBlue Crabs
... the fisherwoman who sold me this batch of blue crabs proclaimed them “tedious” to eat, a description with which I really can’t argue, but the exper ... The post Blue Crabs appeared first on...
View ArticleLobster
Saying grace at my table means thanking the farmer, the forager, and the fisherman for . . . The post Lobster appeared first on EyeSlobber.
View ArticleSmoked Trout & Potato Salad
. . . He has the relaxed and optimistic attitude of a man who spends six days a week fishing for, and smoking, rainbow trout, so . . . The post Smoked Trout & Potato Salad appeared first on...
View ArticleLess Can be More
Once upon a time, I would spend days preparing a meal. A typical dinner at my home included six courses served on my great-great grandmother’s bone china ... The post Less Can be More appeared first on...
View ArticleOff the Wagon
But when we do “fall off the wagon,” we like to do it right. . . . We had octopus wrapped in bacon on a brioche roll topped with cole slaw. . . . The post Off the Wagon appeared first on EyeSlobber.
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